Bronx Brewery and Bar Exchange, a multi-level entertainment hub situated in Sector 29, Gurgaon, stands out in the crowd due to its sprawling space and delicious food. The restaurant is spread across four floors, each having some unique elements to it, from a private party area, to a smokers’ lounge, and a lovely terrace with a DJ console and dance floor, with customized music controls for each floor. In addition to that, they also have a bar exchange concept, with the alcohol prices fluctuating based on demand.
To start with, we were served tasting shots of their in-house brews-German Wheat, a light and smooth beer with notes of banana and clove, Premium Lager, and Dark Lager- a heavy bodied beer with a distinct flavor of roasted malt. From the mocktail section, we tried the Virgin Mojito and Guava Berry, a concoction of guava, spiced with tabasco, pepper, and chili flakes, and both were made really well.The Veg Pesto Pasta Salad was a spectacular dish- it had lettuce, bell peppers, zucchini, olives, cherry tomatoes, and fusilli pasta tossed in pesto dressing and topped with grated parmesan. The fresh pesto they had tossed the salad in was zingy and delicious, and the garlic bread they served alongside worked really well with it. This is an absolute must-have dish here!
The Baked Cheesy Veg Nachos had crunchy nachos topped with jalapenos, tomatoes, bell peppers, and kidney beans, with lots of melted cheese on top. The dish was served with salsa, sour cream, and guacamole, which were all really well made. The Hot Wings had juicy chicken winglets tossed in a spicy-sweet bbq sauce.Next, we had veg and chicken Pita Pockets. While the veg one was filled with crunchy grilled vegetables, the non-veg one was filled with grilled chicken tossed in a lovely spice mix. The pita pockets were served with pickled vegetables, hummus, tzatziki, and baba ganoush. All three dips were made in-house, and were really delicious.We also tried the Veg and Non-Veg Kebab Platters- the veg one had malai paneer tikka, degi mirch paneer tikka, stuffed tandoori mushroom, and dahi kebab, while the non-veg one had chicken tikka, murg malai tikka, fish tikka, mutton seekh kebab. The dahi kebab had a creamy texture and was stuffed with nuts, and the fish tikka was really juicy and flaky. The chicken tikka was marinated in a spicy mix, and the seekh kebab was topped with a little bit of melted cheese.The American Extravaganza Pizza had a nicely baked thin crust which was topped generously with onion, bell peppers, mushrooms, jalapeno, black olives, and corn.
The Kadhai Paneer Platter makes for a hearty meal, as it comprises kadhai paneer, dal makhani, salad, and lachcha parantha. The kadhai paneer had moist chunks of paneer coated in a thick gravy, while the dal was ruch and creamy.
The Pan Roast Chicken had juicy chicken breast served with peppercorn sauce, mashed potatoes, garlic bread and sautéed vegetables. The sauce was really flavorful, and the vegetables were cooked al dente, but the mashed potatoes could have done with a touch of lemon juice.We rounded off this meal with a really innovative dessert- Jalebi Rabri Cigar Roll, which had shot glasses filled with rabri with a cigar roll filled with jalebi filling. Since the jalebi filling was really sweet, and the rabri was lightly sweetened, it counterbalanced well to make for a really nice dessert.Overall, the place is great for any occasion- dinner with family, a nice sunny lunch with your besties, or partying the night away. And the food and service are both on point! This place is certainly recommended.
Overall Rating: 4.25/5
Location: SCO 38, Leisure Valley, Sector 29, Gurgaon
Phone No.: +91 99711 10974